The Menu

Homemade, warm and iced — a little bit bigger, crammed with butter, cinnamon and brown sugar. The smell has everyone asking if they are ready yet.

The King of Scottish desserts turned breakfast: sweet raspberries, natural yoghurt, toasted Scottish oats and drizzles of honey.

A freshly baked selection — please see the display for today's choices.

A toasted, fruity and lightly spiced teacake served with butter.

Two toasted crumpets with either butter and jam or our homemade honey butter.

Our deep-filled, indulgent 'quie' served with a dressed house salad and celeriac & apple remoulade. House special Tartiflette, plus a daily vegetarian option.

Freshly filled and served with crisps: coronation chicken, roast beef & horseradish, ham & salad, smoked salmon & cream cheese, tuna, egg, beetroot & hummus, or the OKO vegan BLT.

Iceberg, tomato, carrot, red onion, corn, beetroot, cucumber, toasted seeds and croutons. Add goats cheese, falafel, smoked salmon or ham & egg (£3).

A bowl of our roast tomato soup with a bread roll. Add a grilled cheese sandwich for £3.95.

Saturdays only: a warm bagel stuffed with hot, juicy salt beef, thick dill pickle and hot mustard. Limited availability.

Finger sandwiches (ham, cheese or egg-mayo) with carrot, cucumber and houmous. Veg sticks and water always free; squash 50p. Half portions of anything, or a mini afternoon tea.

Served with butter, clotted cream and strawberry jam. Gluten-free and vegan scones also available.

Served warm with butter and crab apple jelly, from a recipe shared with Steph over 20 years ago.

A plain or fruit scone with butter, jam and clotted cream, served with a tea or coffee of your choice.

A warm cheese scone with butter, smoked streaky bacon, warm cheese sauce and a tea or coffee of your choice.

Three of our home-made, crisp buttery biscuits, made to be perfectly dunkable, served with one of our irresistible home-made dips.

Delicious cakes and bakes — please see our cake display for today's selection.